Agastache Arizona Mix is a compact, first-year blooming perennial renowned for its vibrant, tubular flowers in shades of pink, orange, and lavender. Reaching a height of 20 inches, this hardy plant thrives in full sun and is perfect for borders, containers, and pollinator gardens. Its highly uniform growth and extended bloom time make it a standout choice for gardeners.
This drought-tolerant species is ideal for xeriscaping and thrives in well-draining soil with minimal maintenance. Hardy to zone 6, it attracts hummingbirds, bees, and butterflies, ensuring your garden is teeming with life. Arizona Mix blooms approximately five months after seeding and requires a day length of 14 hours to initiate bud formation.
A perfect choice for sustainable gardening and pollinator support. Grow Agastache Arizona Mix for a burst of color and ecological benefit!
Agastache Growing Guide
Outdoor Sowing (Directly in the Garden)
- Timing: Sow Agastache seeds outdoors in late spring, after the last frost date, when soil temperatures are consistently above 60 degrees Fahrenheit. Agastache thrives in warm weather and tolerates light frost once established.
- Location: Choose a sunny spot with well-draining soil. Agastache grows well in sandy, rocky, or loamy soils and tolerates dry conditions once mature.
- Soil Preparation: Loosen the soil to a depth of 8-10 inches. Agastache prefers soil with a pH of 6.0-7.5 and does not require nutrient-rich soil.
- Planting Seeds:
- Sow seeds on the soil surface and press them lightly to ensure good contact. Do not cover with soil, as Agastache seeds need light to germinate.
- Space seeds or thin seedlings to 12-18 inches apart to allow room for growth and airflow.
- Watering: Keep the soil evenly moist until seeds germinate, which typically takes 10-21 days. Once established, Agastache is drought-tolerant but benefits from occasional deep watering during dry spells.
Indoor Sowing (Starting Seeds Indoors)
- Timing: Start Agastache seeds indoors 6-8 weeks before the last expected frost date.
- Containers: Use seed trays or small pots with good drainage, filled with a light, well-draining seed-starting mix.
- Planting:
- Sow seeds on the soil surface and press gently to ensure contact. Do not bury seeds deeply.
- Mist the soil gently to keep it evenly moist without waterlogging.
- Germination:
- Maintain a temperature of 65-75 degrees Fahrenheit for optimal germination.
- Expect seedlings to emerge within 10-21 days.
- Transplanting: Transplant seedlings outdoors when soil temperatures are consistently above 60 degrees Fahrenheit and plants have at least 2-3 sets of true leaves. Space plants 12-18 inches apart.
General Care Tips for Agastache
- Sunlight: Provide full sun for best growth. Agastache tolerates partial shade but may grow less vigorously.
- Watering: Water sparingly once plants are established. Agastache prefers dry to moderately moist conditions and does not tolerate waterlogged soil.
- Fertilizing: Agastache does not require heavy fertilization. Enrich the soil with compost before planting, and avoid over-fertilizing, which can lead to weak, leggy growth.
- Pruning: Deadhead spent blooms to encourage continuous flowering. Cut back the plant in late fall or early spring to stimulate healthy new growth.
- Pest and Disease Control: Agastache is highly resistant to pests and diseases. Proper spacing ensures good airflow, reducing the risk of fungal issues.
- Harvesting:
- For Flowers: Harvest flowers at their peak for decorative or medicinal use. Cut stems just above a leaf node to encourage further blooming.
- For Leaves: Snip leaves as needed for teas or culinary uses. Leaves are best harvested in the morning when their oils are most concentrated.
- Storage: Store fresh Agastache leaves in a damp paper towel in the refrigerator for up to a week. Dried flowers and leaves can be stored in an airtight container in a cool, dry place for up to a year.
