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Blanco Lungo Zucchini Squash Seed
Blanco Lungo Zucchini Squash Seed

Blanco Lungo Zucchini Squash Seed

Price: $0.99

Quick Facts:

  • Packet Contains: 10 seeds
  • Days to Harvest: 50 - 60
  • Seed Type: Open-Pollinated
Plant Features
Blanco Lungo Zucchini: Bush plants produce fruit that have mild sweet flesh and lighter green - cream skin. Eat like you would fix zucchini. Heirloom. The Italian name translates to "Long White Zucchini." Known for its tender texture and ability to absorb flavors well in cooking.

Summer Squash Growing Guide

Outdoor Sowing (Directly in the Garden)

  • Timing: Sow summer squash seeds outdoors after the last frost date, when the soil has warmed to at least 65°F.
  • Location: Choose a sunny spot with at least 6–8 hours of direct sunlight daily. Summer squash thrives in fertile, well-draining soil.
  • Soil Preparation: Loosen the soil to a depth of 12 inches and incorporate compost or well-rotted manure to improve fertility and drainage. Maintain a slightly acidic to neutral soil pH of 6.0–7.5.
  • Planting Seeds:
    • Sow seeds 1 inch deep, spacing them 2–3 feet apart in rows or hills.
    • Space rows 4–6 feet apart for adequate airflow.
  • Watering: Keep the soil consistently moist but not waterlogged. Water deeply and regularly, especially during flowering and fruiting.

General Care Tips for Summer Squash

  • Sunlight: Provide full sun for optimal growth and fruit production.
  • Fertilizing: Enrich the soil with compost before planting and side-dress with a balanced fertilizer every 3–4 weeks during the growing season.
  • Weeding: Keep the area weed-free to reduce competition for nutrients and water. Mulch around plants to retain moisture and suppress weeds.
  • Pest and Disease Control: Monitor for pests like squash bugs and cucumber beetles. Use row covers to protect young plants and apply organic pest control as needed. Ensure good airflow to prevent powdery mildew.
  • Harvesting: Harvest summer squash when fruits are 6–8 inches long for optimal tenderness, typically 50–60 days after planting. Use a sharp knife or scissors to cut the fruit from the plant.
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