Quick Facts:
Brown Russian - This unique heirloom cucumber was brought to the U.S. from Ukraine in 1879. The 3-4 inch fruit has a whitish-yellow tender skin and can be picked young, maintaining good flavor even at maturity. Known for its crinkled, rusty brown skin when fully ripe. (67 days to maturity)
Key Features
Cucumber Growing Guide
Outdoor Sowing (Directly in the Garden)
Indoor Sowing (Starting Seeds Indoors)
General Care Tips for Cucumbers