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Cash Flow Zucchini Squash Seed
Cash Flow Zucchini Squash Seed

Cash Flow Zucchini Squash Seed

Price: $3.62

Quick Facts:

  • Packet Contains: 10 seeds
  • Days to Harvest: 46
  • Seed Type: Hybrid
Plant Features
Cash Flow: Vigorous open bush plant produces loads of beautiful medium green 7"-9" zucchini, slightly tapered fruit. Potential for high yields of uniform fruit with less tendency to be pointed. Has disease tolerance to zucchini Mosaic Virus. Hybrid. Known for consistent production even in challenging conditions.

Summer Squash Growing Guide

Outdoor Sowing (Directly in the Garden)

  • Timing: Sow summer squash seeds outdoors after the last frost date, when the soil has warmed to at least 65°F.
  • Location: Choose a sunny spot with at least 6–8 hours of direct sunlight daily. Summer squash thrives in fertile, well-draining soil.
  • Soil Preparation: Loosen the soil to a depth of 12 inches and incorporate compost or well-rotted manure to improve fertility and drainage. Maintain a slightly acidic to neutral soil pH of 6.0–7.5.
  • Planting Seeds:
    • Sow seeds 1 inch deep, spacing them 2–3 feet apart in rows or hills.
    • Space rows 4–6 feet apart for adequate airflow.
  • Watering: Keep the soil consistently moist but not waterlogged. Water deeply and regularly, especially during flowering and fruiting.

General Care Tips for Summer Squash

  • Sunlight: Provide full sun for optimal growth and fruit production.
  • Fertilizing: Enrich the soil with compost before planting and side-dress with a balanced fertilizer every 3–4 weeks during the growing season.
  • Weeding: Keep the area weed-free to reduce competition for nutrients and water. Mulch around plants to retain moisture and suppress weeds.
  • Pest and Disease Control: Monitor for pests like squash bugs and cucumber beetles. Use row covers to protect young plants and apply organic pest control as needed. Ensure good airflow to prevent powdery mildew.
  • Harvesting: Harvest summer squash when fruits are 6–8 inches long for optimal tenderness, typically 50–60 days after planting. Use a sharp knife or scissors to cut the fruit from the plant.
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