Cherokee - A widely adaptable pepper that performs well in open fields, Cherokee is known for its large, green to red fruit with excellent flavor. This variety is highly resistant to various diseases, including Pepper Mild Mottle and Tobacco Mosaic Virus. Cherokee's high yields, extra-large fruit, and resilience make it an ideal choice for long-lasting production and exceptional culinary uses.
Pepper Growing Guide
Indoor Sowing (Starting Seeds Indoors)
- Timing: Start pepper seeds indoors 8–10 weeks before the last expected frost date.
- Containers: Use seed trays, small pots, or cell packs with good drainage. Peppers transplant well, so space for root growth is essential.
- Planting:
- Sow seeds 1/4 inch deep, placing 1–2 seeds per cell or pot.
- Cover lightly with soil mix and water gently to ensure even moisture.
- Germination:
- Maintain a temperature of 70–85°F for optimal germination.
- Expect seedlings to emerge within 7–14 days.
- Thinning: Thin to one plant per cell or pot after seedlings develop their first true leaves.
- Transplanting: Harden off seedlings by gradually exposing them to outdoor conditions over 7–10 days before transplanting. Transplant outdoors when soil temperatures are consistently above 65°F and all risk of frost has passed.
Outdoor Sowing (Directly in the Garden)
- Timing: In warm climates, pepper seeds can be sown directly outdoors after the last frost date, once the soil has warmed to at least 65°F.
- Location: Choose a sunny spot with well-draining, nutrient-rich soil. Peppers require at least 6–8 hours of direct sunlight daily.
- Soil Preparation: Loosen the soil to a depth of 8–10 inches and incorporate compost or a balanced fertilizer to improve fertility and drainage.
- Planting Seeds:
- Sow seeds 1/4 inch deep, spacing them 18–24 inches apart in rows.
- Space rows 24–36 inches apart for adequate airflow and easy access.
- Watering: Keep the soil consistently moist until germination, which typically takes 7–14 days. Once established, water regularly but avoid waterlogging the soil.
General Care Tips for Peppers
- Sunlight: Provide full sun with at least 6 hours of direct sunlight daily. Peppers thrive in warm temperatures.
- Watering: Water deeply and consistently, keeping the soil evenly moist but not soggy. Mulch around plants to retain soil moisture and reduce weeds.
- Fertilizing: Peppers are moderate feeders. Apply a balanced fertilizer at planting and side-dress with a low-nitrogen fertilizer when plants begin to flower.
- Weeding: Keep the area weed-free to reduce competition for nutrients and moisture. Mulching helps suppress weeds and maintain soil moisture.
- Supporting Plants: For larger varieties or heavy fruit loads, provide stakes or cages to prevent plants from toppling over.
- Harvesting: Harvest peppers when they are firm and have reached their desired size or color. Use a sharp knife or scissors to cut peppers from the plant, leaving a short stem attached.
