Quick Facts:
Dark Red Kidney beans are a popular variety known for their large size, deep red color, and hearty texture. Commonly used in chili, soups, and salads, they retain their shape well during cooking. These beans have a mild, slightly nutty flavor and are an excellent source of protein and dietary fiber, making them a nutritious addition to various dishes.
Key Features
Outdoor Sowing (Directly in the Garden)
Indoor Sowing (Starting Seeds Indoors)
General Care Tips for Soup Beans