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Golden Self Blanching Celery Seed
Golden Self Blanching Celery Seed

Golden Self Blanching Celery Seed

Price: $0.79

Quick Facts:

  • Packet Contains: 100 seeds
  • Days to Harvest: 80-90
  • Seed Type:Open-pollinated
Plant Features
Golden Self Blanching is a home garden favorite, producing beautiful stalks that easily blanch to a creamy yellow. This variety is prized for its tender texture and rich, slightly nutty flavor, making it perfect for fresh eating, soups, and stews. It's an excellent choice for gardeners who value both flavor and ease of care.

Celery Growing Guide


Outdoor Sowing (Directly in the Garden)

  • Timing: Direct sowing is not typically recommended for celery due to its long germination period. Start seeds indoors and transplant for best results.
  • Location: Choose a sunny spot with at least 6–8 hours of direct sunlight daily. Celery prefers well-draining, nutrient-rich soil and consistent moisture.
  • Soil Preparation: Loosen the soil to a depth of 12 inches and incorporate compost or well-rotted manure to improve fertility and drainage. Celery grows best in soil with a pH of 6.0–7.0.

Indoor Sowing (Starting Seeds Indoors)

  • Timing: Start celery seeds indoors 10–12 weeks before the last expected frost date.
  • Containers: Use seed trays or shallow pots with good drainage, filled with a light, well-draining seed-starting mix.
  • Planting:
    • Sprinkle seeds lightly on the soil surface and press them in gently. Celery seeds need light to germinate, so do not cover them with soil.
    • Mist the soil gently to moisten without displacing seeds.
  • Germination:
    • Maintain a temperature of 70–75°F (21–24°C) for optimal germination.
    • Expect seedlings to emerge within 14–21 days.
  • Transplanting: Transplant seedlings outdoors when soil temperatures are consistently above 50°F (10°C) and plants are 4–6 inches tall with 4–5 true leaves. Space plants 8–10 inches apart in rows, with rows 24–36 inches apart.

General Care Tips for Celery

  • Sunlight: Provide full sun for best growth. Celery can tolerate partial shade, especially in hotter climates.
  • Watering: Keep the soil consistently moist but not waterlogged. Celery has shallow roots and requires regular watering, especially during dry periods.
  • Fertilizing: Celery is a heavy feeder. Enrich the soil with compost before planting and side-dress with a balanced fertilizer every 3–4 weeks during the growing season.
  • Weeding: Keep the area weed-free to reduce competition for nutrients and moisture. Be careful not to disturb celery’s shallow roots when weeding.
  • Blanching: To improve celery’s flavor and reduce bitterness, mound soil around the base of the stalks or wrap them with paper or cardboard 2–3 weeks before harvesting.
  • Pest and Disease Control: Monitor for pests like aphids and slugs. Use organic pest control methods or hand-pick pests as needed. Ensure good airflow to prevent fungal diseases like celery leaf spot.
  • Harvesting: Harvest celery when the stalks are about 8–12 inches tall and firm, typically 85–120 days after transplanting. Cut the entire plant at the base or harvest individual stalks as needed.
  • Storage: Store harvested celery in a plastic bag in the refrigerator. Celery can last for 2–3 weeks if stored properly.
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