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Harris Model Parsnip Seed
Harris Model Parsnip Seed

Harris Model Parsnip Seed

Price: $0.99

Quick Facts:

  • Packet Contains: 50 seeds
  • Days to Harvest: 120
  • Seed Type:Open-pollinated
Plant Features
Harris Model parsnips are a top choice for gardeners seeking sleek, elegant roots with exceptional flavor. These long, slim parsnips feature smooth white skin and uniform tapering, with a remarkable resistance to side roots. Ideal for soups, stews, or roasting, they provide a sweet, nutty taste and a stunning presentation. Harris Model parsnips thrive in well-prepared soil and store well, making them a versatile and dependable option for home gardeners and market growers alike.

Parsnip Growing Guide


Outdoor Sowing (Directly in the Garden)

  • Timing: Sow parsnip seeds outdoors as soon as the soil can be worked in early spring, typically 2–3 weeks before the last frost date. Parsnips require a long growing season, usually 100–120 days to mature.
  • Location: Choose a sunny spot or an area with partial shade. Parsnips prefer loose, well-draining, and deep soil free from rocks and debris.
  • Soil Preparation: Loosen the soil to a depth of 12–15 inches and incorporate compost or well-rotted manure to improve fertility and drainage. Avoid fresh manure, as it can cause forked roots.
  • Planting Seeds:
    • Sow seeds 1/4–1/2 inch deep, spacing them 2 inches apart in rows.
    • Space rows 12–18 inches apart to allow room for root growth and airflow.
  • Thinning: Thin seedlings to 3–6 inches apart once they are about 2–3 inches tall to allow roots to develop properly.
  • Watering: Keep the soil consistently moist but not waterlogged. Water deeply to encourage strong root growth, especially during dry spells.

General Care Tips for Parsnips

  • Sunlight: Provide full sun for best growth. Parsnips can tolerate partial shade but may grow slower.
  • Watering: Maintain even soil moisture throughout the growing season to prevent roots from becoming woody or splitting. Mulch around plants to retain soil moisture.
  • Fertilizing: Parsnips are light feeders. Enrich the soil with compost before planting. Avoid over-fertilizing, as excessive nitrogen can lead to poor root development.
  • Weeding: Keep the area weed-free to reduce competition for nutrients and water. Mulching helps suppress weeds and maintain soil moisture.
  • Pest and Disease Control: Monitor for pests like carrot flies. Use row covers to protect young plants, and ensure good airflow to prevent fungal diseases.
  • Harvesting: Harvest parsnips after the first frost for improved flavor, as cold temperatures enhance their sweetness. Use a garden fork to loosen the soil around the roots before pulling them.
  • Storage: Parsnips store well in the ground over winter or can be harvested and stored in a cool, humid environment, such as a root cellar. Remove foliage before storing.
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