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Tall Utah 52-70R Celery Seed
Tall Utah 52-70R Celery Seed

Tall Utah 52-70R Celery Seed

Price: $0.79

Quick Facts:

  • Packet Contains: 100 seeds
  • Days to Harvest: 80-90
  • Seed Type: Open-pollinated
Plant Features
Tall Utah 52-70R is a vigorous, high-yielding celery variety with long, clean stalks and a crisp, tender texture. Known for its resistance to black heart, this variety is ideal for gardeners looking for a dependable, disease-resistant celery that performs well in a variety of growing conditions. Perfect for fresh eating, cooking, or preserving.


Celery Growing Guide


Outdoor Sowing (Directly in the Garden)

  • Timing: Direct sowing is not typically recommended for celery due to its long germination period. Start seeds indoors and transplant for best results.
  • Location: Choose a sunny spot with at least 6–8 hours of direct sunlight daily. Celery prefers well-draining, nutrient-rich soil and consistent moisture.
  • Soil Preparation: Loosen the soil to a depth of 12 inches and incorporate compost or well-rotted manure to improve fertility and drainage. Celery grows best in soil with a pH of 6.0–7.0.

Indoor Sowing (Starting Seeds Indoors)

  • Timing: Start celery seeds indoors 10–12 weeks before the last expected frost date.
  • Containers: Use seed trays or shallow pots with good drainage, filled with a light, well-draining seed-starting mix.
  • Planting:
    • Sprinkle seeds lightly on the soil surface and press them in gently. Celery seeds need light to germinate, so do not cover them with soil.
    • Mist the soil gently to moisten without displacing seeds.
  • Germination:
    • Maintain a temperature of 70–75°F (21–24°C) for optimal germination.
    • Expect seedlings to emerge within 14–21 days.
  • Transplanting: Transplant seedlings outdoors when soil temperatures are consistently above 50°F (10°C) and plants are 4–6 inches tall with 4–5 true leaves. Space plants 8–10 inches apart in rows, with rows 24–36 inches apart.

General Care Tips for Celery

  • Sunlight: Provide full sun for best growth. Celery can tolerate partial shade, especially in hotter climates.
  • Watering: Keep the soil consistently moist but not waterlogged. Celery has shallow roots and requires regular watering, especially during dry periods.
  • Fertilizing: Celery is a heavy feeder. Enrich the soil with compost before planting and side-dress with a balanced fertilizer every 3–4 weeks during the growing season.
  • Weeding: Keep the area weed-free to reduce competition for nutrients and moisture. Be careful not to disturb celery’s shallow roots when weeding.
  • Blanching: To improve celery’s flavor and reduce bitterness, mound soil around the base of the stalks or wrap them with paper or cardboard 2–3 weeks before harvesting.
  • Pest and Disease Control: Monitor for pests like aphids and slugs. Use organic pest control methods or hand-pick pests as needed. Ensure good airflow to prevent fungal diseases like celery leaf spot.
  • Harvesting: Harvest celery when the stalks are about 8–12 inches tall and firm, typically 85–120 days after transplanting. Cut the entire plant at the base or harvest individual stalks as needed.
  • Storage: Store harvested celery in a plastic bag in the refrigerator. Celery can last for 2–3 weeks if stored properly.
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